mellon Maia
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What are we holding onto, Sam? There's some good in this world, Mr Frodo.
Joined: Apr 2005 Gender: Female  Posts: 1,135 Location: Golden woods of Lothlórien
|  | Re: Extended/New scenes in RoTK [third movie] « Reply #60 on May 12, 2005, 7:31pm » | |
CONTINUING LAST WEEKS RECIPE..
Ingredients: Already prepared Warg Meat [fried and garnished as in the above recipe] The keys of Orthanc The staff of Radagast the Brown The palantiri, as many as you can gather Crebain from Dunland Chunk of a wall off Minas Tirith [Or rather, chunk of a wall off Isengard, Depends which strength you prefer] A glass of Orc-Draught A glass of Ent Draught of your choice Leaves off the Mallon tree, but only from the one planted in the Shire. Dont pick leaves from the tree, pick up the ones that have already fluttered to the floor.
Pour Ent Draught over the Mallorn leaves and Palantiri and keys of Orthanc. This is the sweet, chunky, cranberry-type sauce.
The staff of Radagast the Brown, The Minas Tirith wall all combine to make a slightly thicker, slightly tangier syrup.
The Orc Draught is there purely to make the recipe taste disgusing. Without the Disgustingness™ of Disgusting Orcy Recipes™, Disgusting Orcy Recipes™ wouldnt even have a ™.
Anyway, stir it all together, and you will have the most beautiful looking mush you have ever seen. Next, release the Crebain from Dunland, let them wreak havoc in the food and eat it all, to save your poor stomach from eating this excuse for a meal. Well, do all except this last step, if you're an orc.
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Please don't go away. No one's ever stuck with me for so long before. And if you leave... I just, I remember things better with you. It's there, I know it is, because when I look at you, I can feel it. And-and I look at you..and I'm home. Please... I don't want that to go away. - Dory |
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